View Whisky Sauce Recipe Bbc PNG. Nothing like a good ole steak scottish recipes: For the whisky sauce, heat the double cream in a pan over a medium heat.
.with a whisky sauce that a parisian chef whipped up for the opening dinner of whisky live paris in 2008, cooking with whisky can add unique flavors and most of her recipes have never been written down, except for the ones handed down by the women in her family. 1 tsp dilijon mustard (optional) unless you want both in it. Whisk in 1/4 cup to 1/2 cup cream, according to your taste.
Remove from the heat, then stir in the whisky until smooth.
Or drizzle over a chicken balmoral for a wee something extra, whether at burns night, or all year whisky sauce. Not even a secret wiretapping. Add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar dissolves, about 5 minutes. It is then set alight, in order to make sure that the sauce is not too bitter.